1 Pound Ground Chuck
1 Red Onion
3/4 Tablespoon Maple Syrup
1 Tablespoon Yellow Mustard
1 Tablespoon Black Vinegar
Buns
Do This:
1. Preheat cast iron skillet on medium high heat.
2. Finely chop the onion.
3. Add chuck to the skillet on 1 side and onion on the other.
4. As chuck browns and onion cookies, begin to mix together.
5. When chuck is browned, add maple syrup, mustard and black vinegar, stir.
6. Add water to the skillet to cover meat, stir.
7. Simmer until water is gone from the pan.
Serve on toasted buns.
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